About Cita’s

Cita’s Sourdough makes bread the old way. Naturally leavened, slow-fermented, and baked by hand in small batches. No shortcuts. No additives. Just real bread meant to be shared with love. We focus on time, technique, and quality ingredients, letting fermentation do the work it’s meant to do. The result is bread with character: simple, tasty, and made to be eaten every day!